Chicken cooked with ground spices and
creamy almond sauce
Chicken cooked in a mild spiced
cashew creamy sauce
One country, more than forty languages and roughly 1,600 dialects! India is diverse to say the least and its languages are just one aspect of this diversity. Every state has its own traditions, culture, lifestyle and food
. It is ironic then, that when the rest of the world thinks of Indian food, the one word that comes to most minds is curry. This is perhaps the greatest understatement ever as curry does not begin to sum up the amazing variety that is to be had in Indian cuisine. Most have their own secret recipes for the powders and pastes that form the backbone of the dish. What unifies all Indian dishes is the spices that bring them their characteristic fragrance and flavor.